Hotel-Restaurant Hédé-Bazouges

Bistronomic, traditional, gourmet and generous, discover the restaurant of the Hotel Le Vieux Moulin! You will enjoy homemade cuisine using fresh products from local producers. The Chef, Fergal Goodwin, originally from Ireland, brings a subtle and creative “sweet and salty” note to tasty and original dishes. Discover the beautiful dishes offered in our hotel-restaurant in Hédé-Bazouges!

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The different spaces

Book your table by phone or email on the pleasant terrace at the foot of the ramparts or in the elegant dining room with fireplace. Our restaurant is closed on Sunday evening and Friday evening from October to March, but also on Sunday evening and Thursday evening, from April to September.

 For your group meals or your events , you can privatize the private room "Salon des Mésanges" (maximum 24 people) or the dining room (maximum 50 people). Contact us to start organizing your events and group meals.

The half-board formula

For everyone staying in our charming hotel in Hédé-Bazouges, we offer a half-board option. It must be reserved one week before your arrival. In addition to the price of the room, you will have to count 45 €/person for the half-board which includes breakfast and the evening meal. A single menu is offered for half-board, including starter, main course and dessert. We adapt to your special diets, upon prior request. 

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