Restaurant

Hotel-Restaurant Hédé-Bazouges

Bistronomic, traditional, gourmet and generous, discover the restaurant of the Hotel Le Vieux Moulin! You will enjoy homemade cuisine using fresh produce from local producers. The Chef, Fergal Goodwin, originally from Ireland, brings a “sweet and sour” note, subtle and creative to tasty dishes . Discover the beautiful dishes offered in our hotel-restaurant in Hédé-Bazouges! 

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OUR OPENING HOURS

Book your table by phone or email on the pleasant terrace at the foot of the ramparts or in the elegant room with fireplace. Our restaurant is open to outside customers every evening from Monday to Thursday and Saturday evenings as well as Sunday lunchtime. An exceptional lunchtime opening can be considered for reservations of more than 20 people.

For your group meals or your events , you can privatize the private lounge "Salon des Mésanges" (maximum 24 people) or the restaurant room (maximum 50 people). Contact us to start organizing your events and your group meals. 

Easter Sunday

Attention: Easter bunnies and chocolates are ready to welcome you on April 20, 2025.

Unique menu

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The half-board formula

For all those staying in our charming hotel in Hédé-Bazouges, we offer a half-board option. It must be booked one week before your arrival. In addition to the price of the room, you will have to pay €45/person for the half-board which includes breakfast and evening meal. A single menu is offered for the half-board, including starter, main course and dessert. We adapt to your special diets, upon prior request. We do not cook VEGAN.

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