Hotel-Restaurant Hédé-Bazouges

Bistronomic, traditional, gourmet and generous, discover the restaurant of the Hotel Le Vieux Moulin! You will enjoy homemade cuisine using fresh produce from local producers. The Chef, Fergal Goodwin, originally from Ireland, brings a “sweet and sour” note, subtle and creative to tasty dishes and original . Discover the beautiful dishes offered in our hotel-restaurant in Hédé-Bazouges

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Reserve your table by telephone or email on the pleasant terrace at the foot of the ramparts or in the elegant room with fireplace. Our restaurant is closedevery lunchtime except Sunday lunchtime (except for group or seminar reservations) Our restaurant is closed on Sunday evenings all year round and Friday evenings from October to March, then Thursday evenings from April to September. Monday evening is reserved for hotel guests.

For your group meals or your events, you can privatize the private lounge “Salon des Mésanges” (maximum 24 people) or therestaurant room (maximum 50 people). Contact us to start organizing your events and group meals

The half-board option

For all people staying in our charming hotel in Hédé-Bazouges, we offer a half-board option. It must be reserved one week before your arrival. In addition to the price of the room, you will have to count €45/person for half-board which includes breakfast and evening meal. A unique menu is offered for half board, including starter, main course and dessert. We adapt to your special diets, upon prior request.

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