Hotel-Restaurant Hédé-Bazouges
Bistronomic, traditional, gourmet and generous, discover the restaurant of the Hotel Le Vieux Moulin! You will enjoy homemade cuisine using fresh products from local producers. The Chef, Fergal Goodwin, originally from Ireland, brings a subtle and creative “sweet and salty” note to tasty and original dishes. Discover the beautiful dishes offered in our hotel-restaurant in Hédé-Bazouges!
See the mapThe half-board formula
For everyone staying in our charming hotel in Hédé-Bazouges, we offer a half-board option. It must be reserved one week before your arrival. In addition to the price of the room, you will have to count 45 €/person for the half-board which includes breakfast and the evening meal. A single menu is offered for half-board, including starter, main course and dessert. We adapt to your special diets, upon prior request.
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