Restaurant

Hotel-Restaurant Hédé-Bazouges

Bistronomic, traditional, gourmet and generous, discover the restaurant of the Hotel Le Vieux Moulin! You will enjoy homemade cuisine using fresh produce from local producers. The Chef, Fergal Goodwin, originally from Ireland, brings a “sweet and sour” note, subtle and creative to tasty dishes . Discover the beautiful dishes offered in our hotel-restaurant in Hédé-Bazouges! 

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OUR OPENING HOURS

Book your table by phone or email on the pleasant terrace at the foot of the ramparts or in the elegant room with fireplace. Our restaurant is open to outside customers every evening from Monday to Thursday and Saturday evenings as well as Sunday lunchtime. An exceptional lunchtime opening can be considered for reservations of more than 20 people.

For your group meals or your events , you can privatize the private lounge "Salon des Mésanges" (maximum 24 people) or the restaurant room (maximum 50 people). Contact us to start organizing your events and your group meals. 

Saint Valentin 2026

Book your table now for Valentine's Day

Menu St Valentin

The half-board option

For all guests staying at our charming hotel in Hédé-Bazouges, we offer a half-board option. This must be booked one week prior to your arrival. In addition to the room rate, half-board costs €47 per person and includes breakfast and dinner. A set menu is offered for half-board, comprising a starter, main course, and dessert. We can accommodate special dietary requirements upon prior request. We do not offer vegan options.

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